Course data - School of Hotel and Catering
Grant eligibility for the specified courses is signified by the presence of an "
" in the appropriate column(s).
| FIRST YEAR COURSES | AVAILABLE PLACES 95/96 |
CUT-OFF POINTS 94/95 |
ESF | VEC | HIGHER EDUCATION |
CERT |
| BA in Hotel and Catering Management | 80 | 365 | - | |
|
- |
| ND in Hotel and Catering Management Full Time | 65 | 345 | |
- | - | - |
| NC in Hotel Accomodation & Languages | 48 | 300 | |
- | - | - |
| ND in Hotel and Catering Managment Block Release | 30 | NONE | - | - | - | |
| NC in Hotel and Catering Management | 30 | NONE | |
- | - | - |
